This is a simple recipe for light spaghetti sauce that can be made in just a few minutes. It is perfect for those who are looking for a healthier alternative to traditional spaghetti sauce.
Place ground beef and ground turkey in a large kettle or dutch oven.
Cookvery slowly over medium low heat until browned.
Pour off any fat.
Blotmeat with several thicknesses of paper toweling.
Return the pan to theheat and saute onions briefly, add garlic, peppers, celery, tomatoes,tomato paste, water and wine.
Add the herbs and remaining ingredients.
Stir mixture to combine well.
Cover and simmer for 30 minutes.
Allow tocool at room temperature.
Divide into pint or quart containers.
Freeze forlater use or refrigerate for use now.
To use: Warm sauce in pan over medium heat.
Pour over hot pasta.
Makes about 16 servings - Each serving (with 1 cup cooked pasta) = 360calories, 7 g fat, 11 g carbo, 288 mg sodium, 40 mg cholesterol.
Percent of fat per serving: 17.
5 % .