Lima-Mustard-Linguini Recipe

RatingDifficultyIntermediate

Lima-Mustard-Linguini is a pasta dish made with a sauce of lima beans, mustard, and olive oil. It is typically served with Parmesan cheese.

Yields1 Serving
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins
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 6 ripe plum tomatoes, seeded and cut in strips
 1 1/2 cups vegetable stock
 2 cups of frozen baby lima beans
 3 scallions, thinly sliced
 3 Tbsp grainy mustard
 1 lb linguini

1

Cook linguini in large pot of boiling water until al dente. Drain in colander. While linguini is cooking, bring vegetable broth to a boil. Add lima beans, scallions, and mustard. Slow boil for 7 minutes; add tomato slices and turn off heat. Toss linguini in the broth.

2

Per serving: 223 calories, 1 gram fat

CategoryCuisine

Ingredients

 6 ripe plum tomatoes, seeded and cut in strips
 1 1/2 cups vegetable stock
 2 cups of frozen baby lima beans
 3 scallions, thinly sliced
 3 Tbsp grainy mustard
 1 lb linguini

Directions

1

Cook linguini in large pot of boiling water until al dente. Drain in colander. While linguini is cooking, bring vegetable broth to a boil. Add lima beans, scallions, and mustard. Slow boil for 7 minutes; add tomato slices and turn off heat. Toss linguini in the broth.

2

Per serving: 223 calories, 1 gram fat

Lima-Mustard-Linguini Recipe
IngredientsDirections

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