Lime marinade for chicken is a recipe that uses lime juice to tenderize and flavor chicken. It is often used in Caribbean and Latin American cuisine.
1 tb LIME JUICE
1 ts SOY SAUCE, REDUCED SODIUM
1 tb GRATED LIME PEEL
⅛ ts RED PEPPER SAUCE
1
COMBINE ALL INGREDIENTS WELL IN A SMALL BOWL.
2
BRUSH OVER CHICKEN.
3
COVERAND REFRIGERATE FOR 1 HOUR.
Ingredients
1 tb LIME JUICE
1 ts SOY SAUCE, REDUCED SODIUM
1 tb GRATED LIME PEEL
⅛ ts RED PEPPER SAUCE
Directions
1
COMBINE ALL INGREDIENTS WELL IN A SMALL BOWL.
2
BRUSH OVER CHICKEN.
3
COVERAND REFRIGERATE FOR 1 HOUR.
