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Lite Potato Salad Recipe

Yields1 ServingPrep Time15 minsCook Time45 minsTotal Time1 hr

Lite potato salad is a dish made from boiled or roasted potatoes, vinegar, oil, and various herbs and spices. This dish is often served cold or at room temperature.

 2 x SMALL POTATOES
 ⅛ ts CELERY SEED
 3 tb CHOPPED CELERY
 3 tb LOW-CAL MAYONNAISE
 1 ts MINCED ONION
 ¼ c EGG SUBSTITUTE
1

BOIL POTATOES WITH THE SKIN ON, COOL, PEEL AND DICE.

2

PREPARE EGG BY:PUT EGG SUBSTITUTE IN A NO-STICK PAN AND COOK FOR ABOUT 10 MINUTES ON LOWHEAT.

3

REMOVE FROM HEAT AND COOL FOR 10 MINUTES.

4

CUBE THE EGG IN THE PAN ANDREMOVE WITH A PANCAKE TURNER.

5

LET COOL.

6

MIX REMAINING INGREDIENTS TOGETHER AND CHILL BEFORE SERVING.

7

VALUES PER SERVING:ADDED FAT: 0CHOLESTEROL: 8mg.