Lokum is a Turkish dessert that is also popular in Greece and the Middle East. It is made from a starch syrup, sugar, and water. The mixture is then boiled and flavored with rose water, lemon, or mint. It is often dusted with powdered sugar or nuts.
Few drops red food coloring (optional) Oil Powdered sugar
Bring the water to a boil, add the sugar and stir until thoroughly dissolved. Mix the cornstarch with the juice and cream of tartar. Gradually pour into the boiling syrup, stirring constantly. Continue cooking for 20 min, stirring frequently to prevent sticking. Add food coloring. Oil a 7" square cake pan with sides 1 to 1 1/2" high. Pour in the mixture and let stand until cool and set. Cut into 1" squares. Dust with powdered sugar and serve.
Ingredients
Directions
Few drops red food coloring (optional) Oil Powdered sugar
Bring the water to a boil, add the sugar and stir until thoroughly dissolved. Mix the cornstarch with the juice and cream of tartar. Gradually pour into the boiling syrup, stirring constantly. Continue cooking for 20 min, stirring frequently to prevent sticking. Add food coloring. Oil a 7" square cake pan with sides 1 to 1 1/2" high. Pour in the mixture and let stand until cool and set. Cut into 1" squares. Dust with powdered sugar and serve.
