The Long Life Noodles With Egg Recipe is a dish that is made with egg noodles and is served with a variety of vegetables. This dish is often served with a variety of meats, such as chicken, beef, or pork.
Preparation:Wash
Wash, then boil noodles; drain; divideamong soup bowls.
In same water, blanch spinach; drain; press dry; chopcoarsely; put on noodles.
Heat broth in sauce pan.
Add soy sauce, sesameoil, salt
Poaching Eggs:Put 4cups of water in wok; bring to boil.
Break eggs in ladle one at a time;poach for 2 minutes.
Place egg on spinach.
Finishing:Pour hot soupover egg.
Garnish with minced onion
Serve.
Serves 4~ .