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Luncheon Salad Recipe

Yields1 ServingPrep Time15 minsCook Time10 minsTotal Time25 mins

A Luncheon Salad is a light meal, usually consisting of a salad and one or two other dishes. It is typically served in the middle of the day, between breakfast and lunch.

 3 oz LEMON GELATIN
 1 ts GREEN PEPPER
 1 c BOILING WATER
 3 c CELERY, CHOPPED FINE
 ½ ts SALT
 1 c WALNUTS
 1 tb GRATED ONION
 ½ c MAYONNAISE
 3 x HARD BOILED EGGS, DICED
 1 c WHIPPED TOPPING
 ½ lb PIMIENTO CHEESE, DICED
1

DISSOLVE GELATIN IN BOILING WATER.

2

COOL.

3

ADD REMAINING INGREDIENTS EXCEPTFOR THE MAYONNAISE AND WHIPPED TOPPING.

4

MIX THE MAYONNAISE AND TOPPING AND BLEND INTO THE GELATIN MIXTURE.

5

POUR INTO INDIVDUAL MOLDS OR A RING MOLD.

6

REFRIGERATE FOR A LEAST 2 HOURS BEFORE SERVING.

7

NOTE: THIS RECIPE MAKE A LUNCHEON MEAL BY ITSELF.