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PLACE SUGARS, BUTTER, EGGS AND VANILLA IN MIXER BOWL.
BLEND FOR 2 MINUTES.
SIFT FLOUR, SALT AND BAKING SODA TOGETHER.
ADD TO BUTTER MIXTURE AND MIXON SPEED 2 FOR 30 SECONDS.
STIR IN CHOCOLATE CHIPS BY HAND.
DROP ON BAKINGSHEETS, BY TABLESPOONFULS, ABOUT 3 INCHES APART.
BAKE AT 350 DEG F.
FOR8 TO 10 MINUTES.
COOL ON BAKING SHEET FOR ABOUT 1 MINUTE.
REMOVE TO WIRERACK TO FINISH COOLING.
MAKES ABOUT 48 LARGE COOKIES.
Ingredients
Directions
PLACE SUGARS, BUTTER, EGGS AND VANILLA IN MIXER BOWL.
BLEND FOR 2 MINUTES.
SIFT FLOUR, SALT AND BAKING SODA TOGETHER.
ADD TO BUTTER MIXTURE AND MIXON SPEED 2 FOR 30 SECONDS.
STIR IN CHOCOLATE CHIPS BY HAND.
DROP ON BAKINGSHEETS, BY TABLESPOONFULS, ABOUT 3 INCHES APART.
BAKE AT 350 DEG F.
FOR8 TO 10 MINUTES.
COOL ON BAKING SHEET FOR ABOUT 1 MINUTE.
REMOVE TO WIRERACK TO FINISH COOLING.
MAKES ABOUT 48 LARGE COOKIES.