Macaroni and cheese is a dish traditionally made with elbow macaroni, a cheese sauce, and breadcrumbs.
PREPARE MACARONI AS PER DIRECTIONS ON PACKAGE.
GREASE 2 1/2 QUART CASSEROLE; SET ASIDE.
IN A 4 QUART SAUCE PAN, OVERMEDIUM HEAT, IN HOT BUTTER OR MARGARINE, COOK ONION TILL TENDER.
STIR INFLOUR, MUSTARD, SALT, BASIL AND GROUD PEPPER.
COOK 1 MINUTE.
GRADUALLY STIRIN MILK AND CHICKEN BROTH; COOK UNTIL MIXTURE BOILS AND THICKENS SLIGHTLY.
STIR CONSTANTLY.
REMOVE SAUCE PAN FROM HEAT.
PREHEAT OVEN TO 350 F.
RESERVE 3/4 CHEESE FOR TOPPING.
STIR REMAININGCHEESE INTO SAUCE AND COOK TILL CHEESE MELTS.
DRAIN MACARONI; STIR INTO CHEESE SAUCE UNTIL WELL COATED.
SPOONMACARONI MIXTURE INTO CASSEROLE; SPRINKLE RESERVED CHEESE OVER TOP.
BAKEAT 350 DEG F.
30 MINUTES.
Ingredients
Directions
PREPARE MACARONI AS PER DIRECTIONS ON PACKAGE.
GREASE 2 1/2 QUART CASSEROLE; SET ASIDE.
IN A 4 QUART SAUCE PAN, OVERMEDIUM HEAT, IN HOT BUTTER OR MARGARINE, COOK ONION TILL TENDER.
STIR INFLOUR, MUSTARD, SALT, BASIL AND GROUD PEPPER.
COOK 1 MINUTE.
GRADUALLY STIRIN MILK AND CHICKEN BROTH; COOK UNTIL MIXTURE BOILS AND THICKENS SLIGHTLY.
STIR CONSTANTLY.
REMOVE SAUCE PAN FROM HEAT.
PREHEAT OVEN TO 350 F.
RESERVE 3/4 CHEESE FOR TOPPING.
STIR REMAININGCHEESE INTO SAUCE AND COOK TILL CHEESE MELTS.
DRAIN MACARONI; STIR INTO CHEESE SAUCE UNTIL WELL COATED.
SPOONMACARONI MIXTURE INTO CASSEROLE; SPRINKLE RESERVED CHEESE OVER TOP.
BAKEAT 350 DEG F.
30 MINUTES.
