Make – Ahead French Toast Recipe

RatingDifficultyIntermediate

?A make-ahead French toast recipe is a dish where the bread is soaked in a mixture of eggs and milk, then fried. This dish can be made ahead of time and reheated when needed.

Yields1 Serving
Prep Time10 minsCook Time50 minsTotal Time1 hr
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 12 Eggs
 2 c Milk
 1 ts Lemon rind
 1 ts Sugar
 1 ts Vanilla
 ½ ts Salt
 ¼ ts Cinnamon
 8 Slices bread, cut on the Diagonal

1

Grease 9 x 13" shallow baking dish;set aside.In large bowl,beat together all ingredients except bread.Arrange bread slices so they overlap.Pour egg mixture over bread.Cover;refrigerate overnight. When ready to serve,preheat oven to 350 degrees.Bake for 30 to 35 minutes,until golden and fluffy.Serve with hot syrup or jam

CategoryCuisine

Ingredients

 12 Eggs
 2 c Milk
 1 ts Lemon rind
 1 ts Sugar
 1 ts Vanilla
 ½ ts Salt
 ¼ ts Cinnamon
 8 Slices bread, cut on the Diagonal

Directions

1

Grease 9 x 13" shallow baking dish;set aside.In large bowl,beat together all ingredients except bread.Arrange bread slices so they overlap.Pour egg mixture over bread.Cover;refrigerate overnight. When ready to serve,preheat oven to 350 degrees.Bake for 30 to 35 minutes,until golden and fluffy.Serve with hot syrup or jam

Make – Ahead French Toast Recipe
IngredientsDirections

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