A Make Ahead Salad Recipe is a salad that can be made in advance and stored in the refrigerator for later. This salad is perfect for those who are busy and don't have time to make a salad every day.
1 ea MEDIUM HEAD ICEBERG LETTUCE
1 lb COOKED, CRUMBLED BACON
1 ea HEAD CALUIFLOWER, SEPERATED
½ c GRATED PARMESAN CHEESE
1 c MAYONNAISE
⅓ c SUGAR
1 ea BUNCH GREEN ONIONS
1
IN A 9 X 13 GLASS DISH, LAYER LETTUCE, CAULIFLOWER, MAYONNAISE, ONIONS,BACON, AND CHEESE.
2
SPRINKLE WITH SUGAR.
3
COVER WITH PLASTIC WRAP ANDREFRIGERATE OVERNIGHT.
4
TOSS BEFORE SERVING.
5
MAKES 8 TO 10 SERVINGS.
Ingredients
1 ea MEDIUM HEAD ICEBERG LETTUCE
1 lb COOKED, CRUMBLED BACON
1 ea HEAD CALUIFLOWER, SEPERATED
½ c GRATED PARMESAN CHEESE
1 c MAYONNAISE
⅓ c SUGAR
1 ea BUNCH GREEN ONIONS
Directions
1
IN A 9 X 13 GLASS DISH, LAYER LETTUCE, CAULIFLOWER, MAYONNAISE, ONIONS,BACON, AND CHEESE.
2
SPRINKLE WITH SUGAR.
3
COVER WITH PLASTIC WRAP ANDREFRIGERATE OVERNIGHT.
4
TOSS BEFORE SERVING.
5
MAKES 8 TO 10 SERVINGS.
