There are many recipes for making bacon, but they all generally follow the same basic steps. First, the bacon is cured in a mixture of salt, sugar, and spices for several days. Next, it is smoked over low heat for several hours. Finally, it is cooked in a hot pan until crisp.
LAYER 3 PAPER TOWELS ON MICROWAVE PLATE.
ARRANGE REGULAR SLICED BACON ONPLATE WITH NO SPACE BETWEEN SLICES.
COVER WITH ONE PAPER TOWEL.
MICROWAVE AT HIGH AS DIRECTED BELOW.
DO NOT OVERCOOK.
IMMEDIATELY RE-MOVE BACON FROM TOWEL.
BACONTIME2 SLICES1 3/4 TO 3 MIN.
4 SLICES3 3/4 TO 5 MIN.
4 slices makes 1 serving.
Ingredients
Directions
LAYER 3 PAPER TOWELS ON MICROWAVE PLATE.
ARRANGE REGULAR SLICED BACON ONPLATE WITH NO SPACE BETWEEN SLICES.
COVER WITH ONE PAPER TOWEL.
MICROWAVE AT HIGH AS DIRECTED BELOW.
DO NOT OVERCOOK.
IMMEDIATELY RE-MOVE BACON FROM TOWEL.
BACONTIME2 SLICES1 3/4 TO 3 MIN.
4 SLICES3 3/4 TO 5 MIN.
4 slices makes 1 serving.
