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Mandarin Fish In Tomato Juice Recipe

Yields1 ServingPrep Time5 minsCook Time1 hrTotal Time1 hr 5 mins

?A Mandarin Fish In Tomato Juice Recipe is a dish that is made with fish that is cooked in a tomato based sauce. This dish is often served with rice or noodles.

 mandarin fish 250g
 leaves
 100 sugar
 5 scallion
 10 ginger
 100 tomato ketchup
1

Clean the fish and cut into long slices, score the two sides, steep in scallion and ginger sauce and cooking wine for 30 minutes.

2

Then coat the fish slices with dried cornstarch, deep-fry in 8-fold hot oil till golden brown and look like grapes, transfer to a plate.

3

Scald green cabbage leaves, cut into grape-leaf-like patterns and place beside the fish "grapes".

4

Pour tomato ketchup into hot oil, stir well, pour over the fish.