Name: Many Spice Chicken Stir-Fry Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: ¼ c OIL; ¼ ts THYME LEAVES, DRIED; 2 tb DRY SHERRY; ¼ ts GROUND CLOVES; 1 ts GINGER; ¼ ts GROUND CINNAMON; 1 ts SOY SAUCE; ¼ ts SALT; 1 ts GARLIC POWDER; ¼ ts SUGAR; ¼ ts DRY MUSTARD; ¼ ts ALL-PURPOSE FLOUR; ¼ ts CHILI POWDER; 1 lb CHICKEN BREASTS, CUTUP; ¼ ts PEPPER; 3 tb ONION, CHOPPED FINELY; ¼ ts OREGANO; 2 ea MEDIUM TOMATOES, DICED; ¼ ts SAGE; 1 ea GREEN PEPPER, DICED

RatingDifficultyIntermediate

There are many recipes for many spice chicken stir-fry, but they all generally include a combination of chicken, vegetables, and a variety of spices. The specific ingredients and proportions vary depending on the recipe, but common spices used in many spice chicken stir-fries include ginger, garlic, cumin, chili pepper, and Sichuan pepper.

Yields1 Serving

Prep Time20 minsCook Time30 minsTotal Time50 mins

¼ c OIL

¼ ts THYME LEAVES, DRIED

2 tb DRY SHERRY

¼ ts GROUND CLOVES

1 ts GINGER

¼ ts GROUND CINNAMON

1 ts SOY SAUCE

¼ ts SALT

1 ts GARLIC POWDER

¼ ts SUGAR

¼ ts DRY MUSTARD

¼ ts ALL-PURPOSE FLOUR

¼ ts CHILI POWDER

1 lb CHICKEN BREASTS, CUTUP

¼ ts PEPPER

3 tb ONION, CHOPPED FINELY

¼ ts OREGANO

2 ea MEDIUM TOMATOES, DICED

¼ ts SAGE

1 ea GREEN PEPPER, DICED

IN A SMALL BOWL, STIR TOGETHER 2 TBSP.

OIL, SHERRY, AND ALL THE SPICES.

SET ASIDE.

PLACE THE STIR FRY PAN OVER HIGH HEAT AND ADD 1 TABLESPOON OFOIL.

STIR FRY ONION AND PEPPERS UNTIL SOFT.

REMOVE VEGETABLES FROM PAN.

ADD REMAINING OIL, ADD CHICKEN AND STIR-FRY UNTIL NO LONGER PINK.

CUT TOTEST, ABOUT 3 MINUTES.

WHEN CHICKEN IS DONE ADD SPICE MIXTURE AND TOMATOAND STIR CONSTANTLY UNTIL MIXTURE BOILS AND THICKENS, ABOUT 1 MINUTE.

ADDVEGETABLES BACK INTO PAN AND STIR FRY FOR 1 OR 2 MINUTES OR UNTILVEGETABLES ARE HEATED THROUGH.

MAKES TWO SERVINGS.

CategoryWildCuisineAmericanTags#make-quick

Ingredients