Maofeng Smoked Hilsa Herring Recipe

RatingDifficultyBeginner

?There is no one definitive recipe for Maofeng smoked hilsa herring. However, the dish typically consists of hilsa herring that has been smoked and then stir-fried with vegetables.

Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
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 a hilsa herring (750g)
 25 Maofeng tea leaves
 25 scallion
 50 ginger
 150 rice crust


1

Rub the fish, outside and inside, with salt, sprinkle on minced ginger and scallion then pickle for 20 minutes.

2

Put rice crust into an iron saucepan, sprinkle with tea leaves, on top place an iron rack, put the fish on the rack.

3

Heat the iron saucepan over a high heat until thick smoke comes out, smoke for five minutes over a low heat, then smoke for three minutes over a high heat.

4

Chop the fish into long strips, arrange the strips in the original fish form on a plate.

5

Serve with vinegar and minced ginger.

CategoryCuisine

Ingredients

 a hilsa herring (750g)
 25 Maofeng tea leaves
 25 scallion
 50 ginger
 150 rice crust

Directions

1

Rub the fish, outside and inside, with salt, sprinkle on minced ginger and scallion then pickle for 20 minutes.

2

Put rice crust into an iron saucepan, sprinkle with tea leaves, on top place an iron rack, put the fish on the rack.

3

Heat the iron saucepan over a high heat until thick smoke comes out, smoke for five minutes over a low heat, then smoke for three minutes over a high heat.

4

Chop the fish into long strips, arrange the strips in the original fish form on a plate.

5

Serve with vinegar and minced ginger.

Maofeng Smoked Hilsa Herring Recipe

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