Maple glazed carrots are a type of carrot dish that is typically made by coating carrots in a maple syrup-based glaze. The carrots are then usually baked or roasted until they are tender.
CARROTS - TO BE CUT INTO STRIPS, 3 X 1/2 X 1/2 COOK CARROTS IN BOILING WATER, COVERED, 20 MINUTES OR JUST UNTIL TENDER.
DRAIN, RESERVING LIQUID FOR TURKEY GRAVY.
PREPARE GLAZE: MELT BUTTER IN ALARGE SKILLET.
ADD SUGAR AND SYRUP.
SIMMER FOR 10 MINUTES, UNCOVERED, ORUNTIL THICK AND SYRUPY.
WHEN CARROTS ARE DONE, DRAIN.
DUMP THE CARROTSINTO THE SKILLET; TOSS UNTIL GLOSSY.
KEEP WARM.
TOSS AGAIN JUST BEFORESERVING.
Ingredients
Directions
CARROTS - TO BE CUT INTO STRIPS, 3 X 1/2 X 1/2 COOK CARROTS IN BOILING WATER, COVERED, 20 MINUTES OR JUST UNTIL TENDER.
DRAIN, RESERVING LIQUID FOR TURKEY GRAVY.
PREPARE GLAZE: MELT BUTTER IN ALARGE SKILLET.
ADD SUGAR AND SYRUP.
SIMMER FOR 10 MINUTES, UNCOVERED, ORUNTIL THICK AND SYRUPY.
WHEN CARROTS ARE DONE, DRAIN.
DUMP THE CARROTSINTO THE SKILLET; TOSS UNTIL GLOSSY.
KEEP WARM.
TOSS AGAIN JUST BEFORESERVING.
