Margaritta Pie Recipe

RatingDifficultyIntermediate

There is no one definitive recipe for margarita pie, as there are many ways to make this type of dessert. However, common ingredients in margarita pie recipes include a graham cracker crust, tequila, lime juice, and triple sec. Other variations may also include ingredients such as cream cheese, sour cream, and fruit.

Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins
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 ½ cup margarine
 1 1/4 cups finely crushed pretzels
 ¼ cup sugar
 14 oz. Eagle brand sweetened condensed milk
  cup lime juice
 24 Tbls. tequilla
 2 Tbls. Triple Sec
 1 cup whipped cream


1

Melt margarine in a small saucepan. Stir in pretzel crumbs and sugar. Mix well.

2

Press crumbs on bottom and sides of a buttered 9 inch pie pan and chill.

3

In large bowl combine milk, lime juice, tequilla, and Triple Sec. Mix well. Fold in whipped cream. Pour into prepared crust.

4

Freeze or chill until firm for 2 hours in freezer or 4 hours in fridge. Refrigerate or freeze leftovers( if there are any)!

CategoryCuisine

Ingredients

 ½ cup margarine
 1 1/4 cups finely crushed pretzels
 ¼ cup sugar
 14 oz. Eagle brand sweetened condensed milk
  cup lime juice
 24 Tbls. tequilla
 2 Tbls. Triple Sec
 1 cup whipped cream

Directions

1

Melt margarine in a small saucepan. Stir in pretzel crumbs and sugar. Mix well.

2

Press crumbs on bottom and sides of a buttered 9 inch pie pan and chill.

3

In large bowl combine milk, lime juice, tequilla, and Triple Sec. Mix well. Fold in whipped cream. Pour into prepared crust.

4

Freeze or chill until firm for 2 hours in freezer or 4 hours in fridge. Refrigerate or freeze leftovers( if there are any)!

Margaritta Pie Recipe

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