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Marinated Pork Tenderloin Recipe

Yields1 ServingPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

?Marinated pork tenderloin is a recipe that usually involves marinating pork tenderloin in a mixture of soy sauce, brown sugar, and other spices before cooking.

 1 1/2 cups red wine
 2 tablespoons lemon juice
 1 clove garlic, minced
 1 medium onion
 ½ teaspoon pepper
 1 teaspoon crushed coriander
 1 4-lb tenderloin pork roast - deboned, rolled, and tied
 3 tablespoons olive oil
 2 tablespoons cornstrach mixed with 2 tablespoons cold water, to thicken gravy.
1

Combine wine, lemon juice, garlic, onion, pepper, and coriander in deep glass or ceramic baking dish about the size of pork roast. Add the pork roast, cover, and marinate, turning frequently. After at least 8 hours, drain marinade, reserving for later use. Pat roast dry.

2

Heat oven to 375 degrees. Heat the olive oil in Dutch oven. Add the roast and brown on all sides. Add the marinade. Roast in the oven covered for 2 hours. Uncover and bake 30 minutes more.

3

Strain pan juices nd thicken, if desired, with 2 tablespoons mixed with 2 tablespoons cold water. Slice the roast. Makes 8 8-ounce servings. Delicious serves with fried potato slices.