Marinated Round Steak Recipe

RatingDifficultyBeginner

This Marinated Round Steak recipe is a simple and delicious way to prepare steak. The steak is marinated in a blend of olive oil, vinegar, garlic, and herbs, then grilled or broiled to perfection.

Yields1 Serving
Prep Time5 minsCook Time1 hrTotal Time1 hr 5 mins
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 3 lb TOP ROUND STEAK_2 THICK
 4 tb WINE VINEGAR
 1 1/2 ts SEASONED TENDERIZER
 4 tb CATSUP
 3 x CLOVES OF GARLIC
 2 tb SOY SAUCE
 4 tb OIL
 2 tb WORCESTERSHIRE SAUCE
 2 ts PREPARED MUSTARD


1

SPRINKLE STEAK WITH TENDERIZER.

2

MIX TOGETHER THE REST OF THE INGREDIENTSAND POUR OVER THE STEAK.

3

MARINATE FOR 36 TO 48 HOURS.

4

TURN OCCASIONALLYTO COAT ALL OVER.

5

PIERCE WITH A FORK WHEN TURNING.

6

BROIL OVER MODERATELYHOT FIRE.

7

BASTE OCCASIONALLY WITH MARINADE.

CategoryCuisineTags

Ingredients

 3 lb TOP ROUND STEAK_2 THICK
 4 tb WINE VINEGAR
 1 1/2 ts SEASONED TENDERIZER
 4 tb CATSUP
 3 x CLOVES OF GARLIC
 2 tb SOY SAUCE
 4 tb OIL
 2 tb WORCESTERSHIRE SAUCE
 2 ts PREPARED MUSTARD

Directions

1

SPRINKLE STEAK WITH TENDERIZER.

2

MIX TOGETHER THE REST OF THE INGREDIENTSAND POUR OVER THE STEAK.

3

MARINATE FOR 36 TO 48 HOURS.

4

TURN OCCASIONALLYTO COAT ALL OVER.

5

PIERCE WITH A FORK WHEN TURNING.

6

BROIL OVER MODERATELYHOT FIRE.

7

BASTE OCCASIONALLY WITH MARINADE.

Marinated Round Steak Recipe

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