This Marinated Round Steak recipe is a simple and delicious way to prepare steak. The steak is marinated in a blend of olive oil, vinegar, garlic, and herbs, then grilled or broiled to perfection.
3 lb TOP ROUND STEAK_2 THICK
4 tb WINE VINEGAR
1 1/2 ts SEASONED TENDERIZER
4 tb CATSUP
3 x CLOVES OF GARLIC
2 tb SOY SAUCE
4 tb OIL
2 tb WORCESTERSHIRE SAUCE
2 ts PREPARED MUSTARD
1
SPRINKLE STEAK WITH TENDERIZER.
2
MIX TOGETHER THE REST OF THE INGREDIENTSAND POUR OVER THE STEAK.
3
MARINATE FOR 36 TO 48 HOURS.
4
TURN OCCASIONALLYTO COAT ALL OVER.
5
PIERCE WITH A FORK WHEN TURNING.
6
BROIL OVER MODERATELYHOT FIRE.
7
BASTE OCCASIONALLY WITH MARINADE.
Ingredients
3 lb TOP ROUND STEAK_2 THICK
4 tb WINE VINEGAR
1 1/2 ts SEASONED TENDERIZER
4 tb CATSUP
3 x CLOVES OF GARLIC
2 tb SOY SAUCE
4 tb OIL
2 tb WORCESTERSHIRE SAUCE
2 ts PREPARED MUSTARD
Directions
1
SPRINKLE STEAK WITH TENDERIZER.
2
MIX TOGETHER THE REST OF THE INGREDIENTSAND POUR OVER THE STEAK.
3
MARINATE FOR 36 TO 48 HOURS.
4
TURN OCCASIONALLYTO COAT ALL OVER.
5
PIERCE WITH A FORK WHEN TURNING.
6
BROIL OVER MODERATELYHOT FIRE.
7
BASTE OCCASIONALLY WITH MARINADE.
