Marshmallow cream fudge is a delicious and easy-to-make candy that is perfect for any occasion. This recipe uses only four ingredients and can be made in less than an hour. The result is a smooth, creamy, and rich fudge that is sure to please everyone.
IN A SAUCE PAN, COMBINE MARSHMALLOW CREAM, SUGAR, EVAPORATED MILK, BUTTERAND SALT.
BRING TO A FULL BOIL.
BOIL FOR FIVE MINUTES, STIRRINGCONSTANTLY.
REMOVE FROM HEAT AND STIR IN CHOCOLATE CHIPS AND VANILLA POURINTO FOIL LINED 8 PAN.
CHILL FOR 2 HOURS.
CUT INTO 1 SQUARES.
Ingredients
Directions
IN A SAUCE PAN, COMBINE MARSHMALLOW CREAM, SUGAR, EVAPORATED MILK, BUTTERAND SALT.
BRING TO A FULL BOIL.
BOIL FOR FIVE MINUTES, STIRRINGCONSTANTLY.
REMOVE FROM HEAT AND STIR IN CHOCOLATE CHIPS AND VANILLA POURINTO FOIL LINED 8 PAN.
CHILL FOR 2 HOURS.
CUT INTO 1 SQUARES.
