Mashed Potato Casserole is a dish made with mashed potatoes, cheese, and other ingredients. It is often served as a side dish, but can also be a main dish.
IN A BOWL, STIR TOGETHER CREAM CHEESE, GARLIC SALT, PEPPER AND SOUR CREAMUNTIL SMOOTH.
SET ASIDE.
PREPARE AND BOIL POTATOES.
DRAIN.
USING A MIXERBEAT HOT POTATOES UNTIL THEY ARE IN TINY LUMPS.
ADD SOUR CREAM AND MIXUNTIL SMOOTH AND FLUFFY.
SPOON POTATOES INTO WELL BUTTERED 2 QUART SHALLOWCASSEROLE DISH.
DOT WITH BUTTER AND SPRINKLE WITH PAPRIKA.
BAKE COVEREDFOR 25 MINUTES ( 50 MINUTES IF REFRIGERATED ).
CAN BE STORED INREFRIGERATOR IF MADE AHEAD.
( STORE RAW ).
UNCOVER AFTER 25 MINUTES ANDCONTINUE BAKING FOR 10 MINUTES MORE.
BAKE AT 325 DEG F.
FOR 25 MINUTES IF JUST MASHED OR 50 MINUTES IF POTATOESHAVE BEEN REFRIGERATED.
Ingredients
Directions
IN A BOWL, STIR TOGETHER CREAM CHEESE, GARLIC SALT, PEPPER AND SOUR CREAMUNTIL SMOOTH.
SET ASIDE.
PREPARE AND BOIL POTATOES.
DRAIN.
USING A MIXERBEAT HOT POTATOES UNTIL THEY ARE IN TINY LUMPS.
ADD SOUR CREAM AND MIXUNTIL SMOOTH AND FLUFFY.
SPOON POTATOES INTO WELL BUTTERED 2 QUART SHALLOWCASSEROLE DISH.
DOT WITH BUTTER AND SPRINKLE WITH PAPRIKA.
BAKE COVEREDFOR 25 MINUTES ( 50 MINUTES IF REFRIGERATED ).
CAN BE STORED INREFRIGERATOR IF MADE AHEAD.
( STORE RAW ).
UNCOVER AFTER 25 MINUTES ANDCONTINUE BAKING FOR 10 MINUTES MORE.
BAKE AT 325 DEG F.
FOR 25 MINUTES IF JUST MASHED OR 50 MINUTES IF POTATOESHAVE BEEN REFRIGERATED.
