Mashed potatoes recipe is a dish made by mashing boiled potatoes. It is usually served as a side dish with meat or vegetables.
CUT POTATOES INTO CHUNKS.
PUT IN POT WITH SALTED WATER TO COVER POTATOES.
BRING TO A BOIL, COVERED AND THEN COOK, UNCOVERED, UNTIL TENDER, ABOUT25 MINUTES.
DRAIN POTATOES, PEEL AND MASH.
COMBINE MILK AND BUTTER AND HEATUNTIL WARM.
STIR INTO POTATOES ALONG WITH SALT AND PEPPER.
ADD MORE MILK IFPOTATOES ARE TO DENSE.
TASTE AND ADD SALT AND PEPPER IF NEEDED.
EACH SERVING PROVIDES - 188 CALORIES / 3 g PRO / 9 g FAT.
/ 840 mg SOD.
Ingredients
Directions
CUT POTATOES INTO CHUNKS.
PUT IN POT WITH SALTED WATER TO COVER POTATOES.
BRING TO A BOIL, COVERED AND THEN COOK, UNCOVERED, UNTIL TENDER, ABOUT25 MINUTES.
DRAIN POTATOES, PEEL AND MASH.
COMBINE MILK AND BUTTER AND HEATUNTIL WARM.
STIR INTO POTATOES ALONG WITH SALT AND PEPPER.
ADD MORE MILK IFPOTATOES ARE TO DENSE.
TASTE AND ADD SALT AND PEPPER IF NEEDED.
EACH SERVING PROVIDES - 188 CALORIES / 3 g PRO / 9 g FAT.
/ 840 mg SOD.
