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Mcdonald’S®Bigxtra!® Recipe

Yields1 ServingPrep Time15 minsCook Time50 minsTotal Time1 hr 5 mins

?There is no specific recipe for McDonald's Bigxtra!, but it is generally a burger with extra cheese, bacon, and sauce.

 1 large sesame seed bun (4 3/4-inch diameter)
 5 ounces ground beef
 salt
 black pepper
 2 teaspoons ketchup
 1 tablespoon mayonnaise
 1 tablespoon chopped onion
 3 pickle slices (hamburger style)
 ½ cup chopped lettuce
 1 large tomato slice
 cooking spray
1

1. Form the ground beef into a very large patty on wax paper. Make it approximately 5 1/2 to 6 inches in diameter (the meat should shrink to the perfect size for the buns when cooked). Freeze this patty for a couple hours before cooking.

2

2. Grill the faces of the hamburger bun in a hot skillet over medium heat. Grill until the buns are golden brown. Leave pan hot.

3

3. Grill the frozen patty in the pan for 2 to 3 minutes per side. Sprinkle one side with seasoned salt and ground black pepper.

4

4. Prepare the rest of the burger by first spreading the 2 teaspoons of ketchup on the face of the top bun. Follow the ketchup with the tablespoon of mayonnaise.

5

5. Stack the onion onto the top bun next, followed by the pickles and lettuce. Add the tomato slice to the top of the stack.

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6. When the beef patty is done cooking, use a spatula to arrange it on the bottom bun. Turn the top of the burger over onto the bottom and serve.