?There are many variations of meatballs from around the world, but the Smyrne meatballs, or soutzoukakia, from Greece are a particularly flavorful and fragrant dish. These meatballs are typically made with ground lamb or beef, and are flavored with cumin, garlic, and cinnamon. They are typically served with a yogurt or cucumber sauce, and sometimes rice or potatoes.
2 lbs ground beef
1 cup bread crumbs
2 cloves garlic (pressed)
4 ripe tomatoes
pinch of sugar
oil
1
Mix the ground beef with the bread crumbs (slightly moist), garlic, cumin, and salt
Ingredients
2 lbs ground beef
1 cup bread crumbs
2 cloves garlic (pressed)
4 ripe tomatoes
pinch of sugar
oil
Directions
1
Mix the ground beef with the bread crumbs (slightly moist), garlic, cumin, and salt
