?This is a recipe for albóndigas económicas, or economic meatballs. It is a dish typically made with ground beef, rice, and vegetables, and can be served with a tomato sauce or as a standalone dish.
Mix the meat with the milk, half of the onion (chopped up), bread crumbs, salt, cumin and the eggs. Form the meatballs by hand.
Toast, hollow out and soak the chili.
Toast peel and liquify the tomato together with the half onion, the garlic, chili and pepper.
Fry it together until the flavor peaks. Add three cups of water and when the water begins to boil add the meatballs and cook well (15-20 minutes).
Ingredients
Directions
Mix the meat with the milk, half of the onion (chopped up), bread crumbs, salt, cumin and the eggs. Form the meatballs by hand.
Toast, hollow out and soak the chili.
Toast peel and liquify the tomato together with the half onion, the garlic, chili and pepper.
Fry it together until the flavor peaks. Add three cups of water and when the water begins to boil add the meatballs and cook well (15-20 minutes).
