This recipe is for a dish called meatballs in chile sauce. It is a dish made with ground beef, pork, or turkey that is cooked in a tomato-based sauce with various chili peppers.
Corn Tortillas should be 6 inches in diameter and should be cut intoFor Red Sauce Recipe see Sowest2.
zip, or use your favorite mexican~Place tortilla pieces and milk in large bowl; let stand 15 minutes.
Mix inremaining ingredients except basic red sauce and broth.
Shape into 1-inchballs.
Heat basic red sauce and broth to boiling in 10-inch skillet;reduce heat.
Add meatballs.
Cover and simmer until done, 15 to 20 minutes.
Ingredients
Directions
Corn Tortillas should be 6 inches in diameter and should be cut intoFor Red Sauce Recipe see Sowest2.
zip, or use your favorite mexican~Place tortilla pieces and milk in large bowl; let stand 15 minutes.
Mix inremaining ingredients except basic red sauce and broth.
Shape into 1-inchballs.
Heat basic red sauce and broth to boiling in 10-inch skillet;reduce heat.
Add meatballs.
Cover and simmer until done, 15 to 20 minutes.
