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Meatballs In Chile Sauce Recipe

Yields1 ServingPrep Time5 minsCook Time30 minsTotal Time35 mins

?This recipe is for a dish called meatballs in chile sauce. The dish is made by cooking meatballs in a chile sauce.

 1 1/2 lbs. ground beef
 1 cup (1 small) chopped onion
 ¼ cup seasoned bread crumbs
 2 eggs, lightly beaten
 3 tablespoons chopped fresh parsley
 1 tablespoon sauce from canned chipotle chiles in adobo sauce or ORTEGA SALSA PRIMA - Thick
 ½ teaspoon salt
 2 1/2 cups (24-oz. jar) ORTEGA SALSA PRIMA - Thick
 1 cup water
 ⅔ cup (6-oz. can) tomato paste
 2 clove garlic, finely chopped
 1 to 2 canned chipotle chiles in adobo sauce, finely chopped (optional)
 1 MAGGI Chicken Bouillon Cube
 rice (optional)
1

Directions

2

FOR MEATBALLS

3

COMBINE beef, onion, bread crumbs, eggs, parsley, chile sauce and salt in large bowl; mix well. Form mixture into 18 meatballs.

4

FOR SAUCE

5

COMBINE salsa, water, tomato paste, garlic, chiles and bouillon in large saucepan. Bring to a boil. Reduce heat to medium-low. Place meatballs in sauce; cook, stirring occasionally, for 20 to 25 minutes or until meatballs are no longer pink in center. Serve with rice.