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Medly Of Winter Vegetables Recipe

Yields1 ServingPrep Time5 minsCook Time40 minsTotal Time45 mins

There is no one-size-fits-all answer to this question, as the best Medly Of Winter Vegetables Recipe will vary depending on your personal preferences and the specific ingredients you have on hand. However, some basic tips on how to create a delicious Medly Of Winter Vegetables Recipe include using fresh, seasonal ingredients and choosing a variety of colors and textures to create a visually appealing dish. Additionally, be sure to balance the flavors of your Medly Of Winter Vegetables Recipe so that each bite is enjoyable.

 30 oz BRUSSELS SPROUTS
  oz HOLLANDAISE SAUCE MIX, DRY
 24 oz BABY CARROTS
 ¼ c BUTTER
 16 oz FROZEN SMALL WHOLE ONIONS
 1 1/4 c ORANGE JUICE
 8 oz ROASTED WHOLE CHESTNUTS,PEEL
1

TRIM AND DISCARD ROOT END FROM CARROTS.

2

SCRUB WELL.

3

PLACE SRPOUTS, CARROTSAND ONIONS IN A 2 1/2 QUART CASSEROLE DISH.

4

COVER WITH VENTED PLASTIC WRAP.

5

MOCROWAVE ON HIGH FOR 21 TO 25 MINUTES.

6

STIR OFTEN.

7

COOK UNTIL VEGETABLESARE TENDER.

8

SPRINKLE WITH CHESTNUTS.

9

LET STAND COVERED.

10

PREPARE SAUCE MIX.

11

USE 1/4 CUP BUTTER AND ORANGE JUICE INSTEAD OF MILK.

12

DRAIN VEGETABLESAND STIR IN PREPARED SAUCE.

13

PREP TIME: 20 MINUTES, COOK TIME: 25 MINUTES, READY TO SERVE IN 45 MINUTES.