Melt In Your Mouth Biscuits Recipe

RatingDifficultyIntermediate

A melt in your mouth biscuit recipe is a recipe for biscuits that are soft and fluffy on the inside and slightly crispy on the outside. These biscuits are made with a combination of flour, baking powder, sugar, butter, and milk.

Yields1 Serving
Prep Time15 minsCook Time1 hr 10 minsTotal Time1 hr 25 mins
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 2 c ALL PURPOSE FLOUR
 ½ ts SALT
 4 ts BAKING POWDER
 ½ c SHORTENING
 2 tb SUGAR
  c MILK
 ½ ts CREAM OF TARTAR
 1 ea EGG, SLIGHTLY BEATEN


1

STIR TOGETHER FLOUR, BAKING POWDER, SUGAR, CREAM OF TARTAR AND SALT.

2

CUTIN SHORTENING TILL MIXTURE RESEMBLES COARSE CRUMBS.

3

MAKE WELL IN CENTER OFMIX; ADD MILK ALL AT ONCE.

4

STIR UNTIL DOUGH CLINGS TOGETHER.

5

KNEAD GENTLYON A FLOURED SURFACE FOR 10 TO 12 STROKES.

6

ROLL OR PAT TO A 1/2THICKNESS: CUT WITH 2 1/2 BISCUIT CUTTER USING STRAIGHT MOTION.

7

DO NOT ROTATE THE CUTTER.

8

THIS WILL CAUSE BISCUITS TO FLATTER THAN DESIRED.

9

BAKE ON UN-GREASED BAKING SHEET FOR 10 TO 12 MINUTES AT 450 DEG.

10

F.

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Ingredients

 2 c ALL PURPOSE FLOUR
 ½ ts SALT
 4 ts BAKING POWDER
 ½ c SHORTENING
 2 tb SUGAR
  c MILK
 ½ ts CREAM OF TARTAR
 1 ea EGG, SLIGHTLY BEATEN

Directions

1

STIR TOGETHER FLOUR, BAKING POWDER, SUGAR, CREAM OF TARTAR AND SALT.

2

CUTIN SHORTENING TILL MIXTURE RESEMBLES COARSE CRUMBS.

3

MAKE WELL IN CENTER OFMIX; ADD MILK ALL AT ONCE.

4

STIR UNTIL DOUGH CLINGS TOGETHER.

5

KNEAD GENTLYON A FLOURED SURFACE FOR 10 TO 12 STROKES.

6

ROLL OR PAT TO A 1/2THICKNESS: CUT WITH 2 1/2 BISCUIT CUTTER USING STRAIGHT MOTION.

7

DO NOT ROTATE THE CUTTER.

8

THIS WILL CAUSE BISCUITS TO FLATTER THAN DESIRED.

9

BAKE ON UN-GREASED BAKING SHEET FOR 10 TO 12 MINUTES AT 450 DEG.

10

F.

Melt In Your Mouth Biscuits Recipe

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