A melt in your mouth biscuit recipe is a recipe for biscuits that are soft and fluffy on the inside and slightly crispy on the outside. These biscuits are made with a combination of flour, baking powder, sugar, butter, and milk.
STIR TOGETHER FLOUR, BAKING POWDER, SUGAR, CREAM OF TARTAR AND SALT.
CUTIN SHORTENING TILL MIXTURE RESEMBLES COARSE CRUMBS.
MAKE WELL IN CENTER OFMIX; ADD MILK ALL AT ONCE.
STIR UNTIL DOUGH CLINGS TOGETHER.
KNEAD GENTLYON A FLOURED SURFACE FOR 10 TO 12 STROKES.
ROLL OR PAT TO A 1/2THICKNESS: CUT WITH 2 1/2 BISCUIT CUTTER USING STRAIGHT MOTION.
DO NOT ROTATE THE CUTTER.
THIS WILL CAUSE BISCUITS TO FLATTER THAN DESIRED.
BAKE ON UN-GREASED BAKING SHEET FOR 10 TO 12 MINUTES AT 450 DEG.
F.
Ingredients
Directions
STIR TOGETHER FLOUR, BAKING POWDER, SUGAR, CREAM OF TARTAR AND SALT.
CUTIN SHORTENING TILL MIXTURE RESEMBLES COARSE CRUMBS.
MAKE WELL IN CENTER OFMIX; ADD MILK ALL AT ONCE.
STIR UNTIL DOUGH CLINGS TOGETHER.
KNEAD GENTLYON A FLOURED SURFACE FOR 10 TO 12 STROKES.
ROLL OR PAT TO A 1/2THICKNESS: CUT WITH 2 1/2 BISCUIT CUTTER USING STRAIGHT MOTION.
DO NOT ROTATE THE CUTTER.
THIS WILL CAUSE BISCUITS TO FLATTER THAN DESIRED.
BAKE ON UN-GREASED BAKING SHEET FOR 10 TO 12 MINUTES AT 450 DEG.
F.