Mexican Cake (M_C-Tx) Recipe

RatingDifficultyBeginner

Mexican Cake (M_C-Tx) Recipe is a cake that is made with a variety of different ingredients. These ingredients include: flour, sugar, eggs, butter, baking powder, milk, and vanilla extract. The cake is then baked in a 9x13 inch baking dish.

Yields1 Serving
Prep Time5 minsCook Time45 minsTotal Time50 mins
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 2 c Sugar
 1 lg Can crushed pineapple
 2 c Flour
 2 Eggs


1

ICING1 lb Box powdered sugar1 cCoconut1Stick margarine1 cChopped pecans1 pk (8 oz.

2

) cream cheese Cake: Mix well by hand.

3

Bake at 350 deg f for 30 minutes in an oblong pan.

4

Cool.

5

Icing: Mix well.

6

Add 1 cup coconut and 1 cup chopped pecans and puton cooled cake.

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Ingredients

 2 c Sugar
 1 lg Can crushed pineapple
 2 c Flour
 2 Eggs

Directions

1

ICING1 lb Box powdered sugar1 cCoconut1Stick margarine1 cChopped pecans1 pk (8 oz.

2

) cream cheese Cake: Mix well by hand.

3

Bake at 350 deg f for 30 minutes in an oblong pan.

4

Cool.

5

Icing: Mix well.

6

Add 1 cup coconut and 1 cup chopped pecans and puton cooled cake.

Mexican Cake (M_C-Tx) Recipe

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