Mexican chocolate sauce is a rich and thick chocolate sauce that is perfect for topping desserts or enjoying as a dipping sauce. This sauce is made with Mexican chocolate, which is a type of chocolate that is flavored with cinnamon and other spices.
In top of double boiler combine all ingredients and cook, stirringconstantly for 10 minutes.
Serve over pound cake or ice cream.
To store,pour into a jar and cover.
Sauce keeps in refrigerator up tp 3 months.
Towarm sauce, set jar in pan of hot water over low heat.