Mexican Cobbler (M_C-Tx) Recipe

RatingDifficultyIntermediate

A Mexican cobbler is a type of fruit cobbler that is typically made with a variety of fresh fruits, such as strawberries, raspberries, and blackberries. It is often served with a scoop of ice cream or whipped cream on top.

Yields1 Serving
Prep Time5 minsCook Time55 minsTotal Time1 hr
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 12 Flour tortillas
 1 c Apple pie filling


1

FIVE INGREDIENTS1Stick oleo or butter1 ts Cinnamon1 1/2 cSugar1/4 ts Nutmeg1 1/2 cWater Chop apples in pie filling.

2

Fill each tortilla with 1 tablespoon fillingand roll.

3

Place in pan with rolled end down.

4

In a saucepan place next 5ingredients and heat until sugar is dissolved and butter is melted.

5

Pourover tortillas and let set for at least 8 hours.

6

Bake 30 minutes at 350 .

7

Serve warm.

8

A favorite of the Altrusa group that meets at FUMC on Tuesdaynights.

CategoryCuisineTags

Ingredients

 12 Flour tortillas
 1 c Apple pie filling

Directions

1

FIVE INGREDIENTS1Stick oleo or butter1 ts Cinnamon1 1/2 cSugar1/4 ts Nutmeg1 1/2 cWater Chop apples in pie filling.

2

Fill each tortilla with 1 tablespoon fillingand roll.

3

Place in pan with rolled end down.

4

In a saucepan place next 5ingredients and heat until sugar is dissolved and butter is melted.

5

Pourover tortillas and let set for at least 8 hours.

6

Bake 30 minutes at 350 .

7

Serve warm.

8

A favorite of the Altrusa group that meets at FUMC on Tuesdaynights.

Mexican Cobbler (M_C-Tx) Recipe

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