Mexican cornbread is a type of cornbread that is typically made with cornmeal, flour, milk, sugar, baking powder, and eggs. It is often flavored with chili peppers, cheese, and onions.
Make batter by mixing together the cornmeal, eggs, soda, drippings, milk,and salt.
Mix well.
Brown meat and drain off grease.
Grease a 9 x 13-inch baking pan.
Add 1/2batter then sprinkle on the meat, onions, peppers, and last add cheese.
Cover with remaining batter.
Cook at 350 degrees F.
for about 45 minutes.
Serve hot.