A Mexican Meal in a Pot Recipe is a combination of various Mexican foods that are cooked together in one pot. This type of dish is usually made with rice, beans, vegetables, and meat.
PLACE POT ROAST IN DUTCH OVEN.
SEASON WITH CUMMIN, SALT, OREGANO, GARLICAND CHILI POWDER.
ADD WATER TO COVER.
ADD BEANS AND CHILIES.
COVER POT ANDCOOK IN 250 DEG F OVEN FOR 8 TO 10 HOURS, UNTIL ROAST FALLS APART.
REMOVEBONES AND FAT AND COOK, UNCOVERED, FOR ANOTHER HOUR.
SERVE OVER FLOUR ORCORN TORTILLAS WITH CHEESE, ONIONS, TOMATOES, SALSA, LETTUCE AND SOURCREAM.
MAKES 6 SERVINGS.
Ingredients
Directions
PLACE POT ROAST IN DUTCH OVEN.
SEASON WITH CUMMIN, SALT, OREGANO, GARLICAND CHILI POWDER.
ADD WATER TO COVER.
ADD BEANS AND CHILIES.
COVER POT ANDCOOK IN 250 DEG F OVEN FOR 8 TO 10 HOURS, UNTIL ROAST FALLS APART.
REMOVEBONES AND FAT AND COOK, UNCOVERED, FOR ANOTHER HOUR.
SERVE OVER FLOUR ORCORN TORTILLAS WITH CHEESE, ONIONS, TOMATOES, SALSA, LETTUCE AND SOURCREAM.
MAKES 6 SERVINGS.
