Mexican rice is a dish that is typically made with white rice, tomatoes, onions, and garlic. It is often seasoned with chili powder, cumin, and other spices.
1 tb Butter
½ ts Black pepper
½ ts Chili powder
⅔ c Converted rice
½ ts Paprika
1 1/3 c Water
½ ts Salt
1
In a saucepan, melt butter, Add spices.
2
Stir in rice and water.
3
Bring to aboil.
4
Reduce heat to low, simmer, covered for 10 minutes.
5
Remove from heatand let stand for 5 minutes.
6
Makes 2 cups.
7
Each 1/2 cup serving= 144 calories, 2 g protein, 3 g fat, 26 g carbs, 305mg sodium, 8 mg chol.
Ingredients
1 tb Butter
½ ts Black pepper
½ ts Chili powder
⅔ c Converted rice
½ ts Paprika
1 1/3 c Water
½ ts Salt
Directions
1
In a saucepan, melt butter, Add spices.
2
Stir in rice and water.
3
Bring to aboil.
4
Reduce heat to low, simmer, covered for 10 minutes.
5
Remove from heatand let stand for 5 minutes.
6
Makes 2 cups.
7
Each 1/2 cup serving= 144 calories, 2 g protein, 3 g fat, 26 g carbs, 305mg sodium, 8 mg chol.
