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Mexican Sauce Recipe

Yields1 ServingPrep Time20 minsCook Time10 minsTotal Time30 mins

There is no one definitive recipe for Mexican sauce. However, many Mexican sauces contain tomatoes, chili peppers, onions, garlic, and cumin.

 2 c TOMATO JUICE
 ¼ ts CHILI POWDER
 2 tb ONION FLAKES
 ¼ ts BASIL LEAVES
 ⅛ ts GARLIC POWDER
 1 1/2 tb RED WINE VINEGAR
 1 pk INSTANT BEEF BOUILON
 2 ts SWEETENER, TO EQUAL 2 t.
 ¼ ts CUMIN
 ½ ts OREGANO
1

COMBINE ALL INGREDIENTS IN A SMALL SAUCE PAN EXCEPT SWEETENER AND OREGANO.

2

SIMMER UNCOVERED UNTIL REDUCED TO HALF ORIGINAL VOLUME.

3

ADD SWEETENER ANDOREGANO, SIMMER AN ADDITIONAL 5 MINUTES.

4

DIVIDE EVENLY INTO 2 PARTS.