Rice pudding is a dessert made from rice, milk, and sugar. It can be flavored with spices, fruits, or nuts. It is usually cooked on the stovetop, but microwave rice pudding is a quick and easy version that can be made in minutes.
MIX ALL INGREDIENTS TOGETHER IN A 2 QUART MICROWAVABLE DISH.
COOK,UNCOVERED, FOR 3 MINUTES ON HIGH.
STIR AND COOK FOR 2 MINUTES LONGER.
STIRAGAIN AND COOK FOR 3 TO 4 MINUTES OR UNTIL MIXTURE BOILS.
PLACE PLASTICWRAP DIRECTLY ON TOP OF PUDDING AND COOL 15 MINUTES AT ROOM TEMPERATURE ORIN REFRIGERATER.
STIR BEFORE SERVING.
SERVE WARM OR CHILLED.
MAKES 3SERVINGS, EACH = 177 CALORIES, 1.
9 g FAT, 300 mg SODIUM.
EACH SERVING =9.
7 % CALORIES FROM FAT.
( NUTRITIONAL INFO CORRECT IF USING SKIMMED MILKAND LOW CALORIE TUB MARGARINE).
Ingredients
Directions
MIX ALL INGREDIENTS TOGETHER IN A 2 QUART MICROWAVABLE DISH.
COOK,UNCOVERED, FOR 3 MINUTES ON HIGH.
STIR AND COOK FOR 2 MINUTES LONGER.
STIRAGAIN AND COOK FOR 3 TO 4 MINUTES OR UNTIL MIXTURE BOILS.
PLACE PLASTICWRAP DIRECTLY ON TOP OF PUDDING AND COOL 15 MINUTES AT ROOM TEMPERATURE ORIN REFRIGERATER.
STIR BEFORE SERVING.
SERVE WARM OR CHILLED.
MAKES 3SERVINGS, EACH = 177 CALORIES, 1.
9 g FAT, 300 mg SODIUM.
EACH SERVING =9.
7 % CALORIES FROM FAT.
( NUTRITIONAL INFO CORRECT IF USING SKIMMED MILKAND LOW CALORIE TUB MARGARINE).
