Minestrone Soup With Ground Beef Recipe

RatingDifficultyIntermediate

There are many different recipes for minestrone soup with ground beef, but they all generally include a beef broth, vegetables, and pasta. Some recipes also include beans, tomatoes, and spices.

Yields1 Serving
Prep Time5 minsCook Time40 minsTotal Time45 mins
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 1 lb GROUND BEEF
 7 oz CORN, WHOLE KERNEL
 1 ea SMALL ONION
 1 ea MED ZUCCHINI, SLICED (10oz.)
 1 ea LARGE CELERY STALK, SLICED
 ¾ c SHELL MACARONI
 ¼ ea SMALL HEAD GREEN CABBAGE
 1 1/2 ts INSTANT BEEF BOUILLON
 16 oz TOMATOES
 ½ ts DRIED BASIL LEAVES
 10 oz GARBANZO BEANS


1

SLICE THE CABBAGE VERY THININ A FIVE QUART DUTCH OVEN OR SAUCE PAN OVER HIGH HEAT, COOK THE GROUNDBEEF, ONION, CELERY AND CABBAGE.

2

STIR CAREFULLY SO MEAT STAYS IN CHUNKSUNTIL ALL PAN JUICES EVAPORATE AND MEAT AND VEGETABLES ARE LIGHTLYBROWNED.

3

SHOULD TAKE ABOUT TEN MINUTES.

4

ADD TOMATOES, GARBANZO BEANS ANDCORN, ALL WITH THEIR LIQUID, ZUCCHINI, MACARONI, BOUILLON, BASIL LEAVESAND 2 1/2 CUPS OF WATER.

5

OVER HIGH HEAT, HEAT TO BOILING, STIRRING TOBREAK UP TOMATOES.

6

REDUCE HEAT TO LOW, COVER AND SIMMER SOUP FOR 8 TO 10MINUTES UNTIL MACARONI AND VEGETABLES ARE TENDER.

7

MAKES 6 SERVINGS, EACHABOUT 410 CALORIES, 20 g FAT, 65 mg CHOLESTEROL, 690 mg SODIUM.

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Ingredients

 1 lb GROUND BEEF
 7 oz CORN, WHOLE KERNEL
 1 ea SMALL ONION
 1 ea MED ZUCCHINI, SLICED (10oz.)
 1 ea LARGE CELERY STALK, SLICED
 ¾ c SHELL MACARONI
 ¼ ea SMALL HEAD GREEN CABBAGE
 1 1/2 ts INSTANT BEEF BOUILLON
 16 oz TOMATOES
 ½ ts DRIED BASIL LEAVES
 10 oz GARBANZO BEANS

Directions

1

SLICE THE CABBAGE VERY THININ A FIVE QUART DUTCH OVEN OR SAUCE PAN OVER HIGH HEAT, COOK THE GROUNDBEEF, ONION, CELERY AND CABBAGE.

2

STIR CAREFULLY SO MEAT STAYS IN CHUNKSUNTIL ALL PAN JUICES EVAPORATE AND MEAT AND VEGETABLES ARE LIGHTLYBROWNED.

3

SHOULD TAKE ABOUT TEN MINUTES.

4

ADD TOMATOES, GARBANZO BEANS ANDCORN, ALL WITH THEIR LIQUID, ZUCCHINI, MACARONI, BOUILLON, BASIL LEAVESAND 2 1/2 CUPS OF WATER.

5

OVER HIGH HEAT, HEAT TO BOILING, STIRRING TOBREAK UP TOMATOES.

6

REDUCE HEAT TO LOW, COVER AND SIMMER SOUP FOR 8 TO 10MINUTES UNTIL MACARONI AND VEGETABLES ARE TENDER.

7

MAKES 6 SERVINGS, EACHABOUT 410 CALORIES, 20 g FAT, 65 mg CHOLESTEROL, 690 mg SODIUM.

Minestrone Soup With Ground Beef Recipe

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