Minute Spanish Rice (Schroeder'S) Recipe is a dish made with rice, tomatoes, and green peppers. It is typically served as a side dish, but can also be served as a main course.
IN A MICROWAVABLE DISH, PLACE THE WATER, GREEN PEPPER AND CHICKEN BROTHMIX.
BRING TO A BOIL, WITH MICROWAVE ON HIGH.
WHEN BOILING, ADD RICE.
MICROWAVE FOR 6 MINUTES.
ADD TOMATO AND SPICES.
STIR TO MIX.
ADD CATSUPAND STIR.
MICROWAVE FOR 4 MINUTES.
ADD LEMON JUICE.
STIR TO MIX WELL.
MICROWAVE FOR ONE TO 2 MINUTES MORE.
MAKES ABOUT FOUR 3/4 CUP SERVINGS.
EACH SERVING = 10 % CALORIES FROM FAT.
Ingredients
Directions
IN A MICROWAVABLE DISH, PLACE THE WATER, GREEN PEPPER AND CHICKEN BROTHMIX.
BRING TO A BOIL, WITH MICROWAVE ON HIGH.
WHEN BOILING, ADD RICE.
MICROWAVE FOR 6 MINUTES.
ADD TOMATO AND SPICES.
STIR TO MIX.
ADD CATSUPAND STIR.
MICROWAVE FOR 4 MINUTES.
ADD LEMON JUICE.
STIR TO MIX WELL.
MICROWAVE FOR ONE TO 2 MINUTES MORE.
MAKES ABOUT FOUR 3/4 CUP SERVINGS.
EACH SERVING = 10 % CALORIES FROM FAT.
