Mississippi Mud Pie (Nestle) Recipe is a pie made with a chocolate cookie or pie crust, filled with a chocolate and pecan filling, and topped with whipped cream and chocolate shavings.
IN A SMALL SAUCEPAN, COMBINE SUGAR, BUTTER, CREAM, CHOCO-BAKE, CORN SYRUPAND SALT.
COOK OVER LOW HEAT UNTIL SUGAR DISSOLVES, STIRRING CONSTANTLY.
STIR IN VANILLA.
COOL TO ROOM TEMPERATURE.
SPREAD 1/2 CUP SAUCE ON THEBOTTOM OF BAKED PIE SHELL.
SPRINKLE WITH 1/4 CUP NUTS.
FREEZE FOR 10MINUTES.
SPREAD 1 CUP SOFTENED ICE CREAM OVER THE NUTS.
FREEZE FOR 20MINUTES.
REPEAT SAUCE, NUT ICE CREAM LAYER PROCEDURE TWICE MORE.
GARNISHWITH WHIPPED CREAM.
DRIZZLE REMAINING SAUCE OVER THE TOP.
FREEZE UNTILFIRM.
Ingredients
Directions
IN A SMALL SAUCEPAN, COMBINE SUGAR, BUTTER, CREAM, CHOCO-BAKE, CORN SYRUPAND SALT.
COOK OVER LOW HEAT UNTIL SUGAR DISSOLVES, STIRRING CONSTANTLY.
STIR IN VANILLA.
COOL TO ROOM TEMPERATURE.
SPREAD 1/2 CUP SAUCE ON THEBOTTOM OF BAKED PIE SHELL.
SPRINKLE WITH 1/4 CUP NUTS.
FREEZE FOR 10MINUTES.
SPREAD 1 CUP SOFTENED ICE CREAM OVER THE NUTS.
FREEZE FOR 20MINUTES.
REPEAT SAUCE, NUT ICE CREAM LAYER PROCEDURE TWICE MORE.
GARNISHWITH WHIPPED CREAM.
DRIZZLE REMAINING SAUCE OVER THE TOP.
FREEZE UNTILFIRM.
