Mock hollandaise sauce is a sauce made from a combination of egg yolks, lemon juice, and butter. It is used as a topping for vegetables, fish, and meats.
Mix cornstarch with a little broth to a smooth paste.
Add the remainingbroth, lemon juice and margarine.
Heat slowly to boiling, stirringconstantly.
Cook 3 minutes longer, stirring occasionally; add cheese andstir until melted.
Makes 1 cup.
~1/4 Cupcalories 90,protein 3.
4 gm,carb.
6 gm,total fat 7.
4 gm,CSI Units2.
2,dietary fiber 0.
1,sodium 310 mg,potassium 67 mg,calcium 61 mg,iron 0.
2mg.
~The New American Diet by Connor
Ingredients
Directions
Mix cornstarch with a little broth to a smooth paste.
Add the remainingbroth, lemon juice and margarine.
Heat slowly to boiling, stirringconstantly.
Cook 3 minutes longer, stirring occasionally; add cheese andstir until melted.
Makes 1 cup.
~1/4 Cupcalories 90,protein 3.
4 gm,carb.
6 gm,total fat 7.
4 gm,CSI Units2.
2,dietary fiber 0.
1,sodium 310 mg,potassium 67 mg,calcium 61 mg,iron 0.
2mg.
~The New American Diet by Connor
