Molasses glaze for ribs is a recipe that uses molasses as a glaze for ribs. The molasses is used to add flavor and sweetness to the ribs. The ribs are then baked or grilled until they are cooked through.
½ c CATSUP
1 tb SOY SAUCE
2 tb LIGHT MOLASSES
4 ea DASHES OF HOT SAUCE or more
1 tb LEMON JUICE
1
STIR TOGETHER ALL INGREDIENTS IN A SMALL BOWL.
2
USE A BRUSH TO PAINT SAUCEON RIBS DURING THE LAST 15 MINUTES OF GRILLING OR BROILING.
Ingredients
½ c CATSUP
1 tb SOY SAUCE
2 tb LIGHT MOLASSES
4 ea DASHES OF HOT SAUCE or more
1 tb LEMON JUICE
Directions
1
STIR TOGETHER ALL INGREDIENTS IN A SMALL BOWL.
2
USE A BRUSH TO PAINT SAUCEON RIBS DURING THE LAST 15 MINUTES OF GRILLING OR BROILING.
