Molasses glaze for ribs is a recipe that uses molasses as a glaze for ribs. The molasses is used to add flavor and sweetness to the ribs. The ribs are then baked or grilled until they are cooked through.
STIR TOGETHER ALL INGREDIENTS IN A SMALL BOWL.
USE A BRUSH TO PAINT SAUCEON RIBS DURING THE LAST 15 MINUTES OF GRILLING OR BROILING.