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Molasses Glaze For Ribs Recipe

Yields1 ServingPrep Time20 minsCook Time20 minsTotal Time40 mins

Molasses glaze for ribs is a recipe that uses molasses as a glaze for ribs. The molasses is used to add flavor and sweetness to the ribs. The ribs are then baked or grilled until they are cooked through.

 ½ c CATSUP
 1 tb SOY SAUCE
 2 tb LIGHT MOLASSES
 4 ea DASHES OF HOT SAUCE or more
 1 tb LEMON JUICE
1

STIR TOGETHER ALL INGREDIENTS IN A SMALL BOWL.

2

USE A BRUSH TO PAINT SAUCEON RIBS DURING THE LAST 15 MINUTES OF GRILLING OR BROILING.