?Mole de olla is a Mexican soup made with beef, vegetables, and a mole sauce.
Cook the pork in 8-10 cups of water with the xoconoxtle (peeled and cut), the corn cut into small cylinders, the epazote, 2 cloves of garlic, salt and pepper.
Wash, soak and hollow out the chile. Liquify them in 1/2 cup of whater with the onion and the rest of the garlic. Add to the pot.
Add squash and green beans and lowe the flame. Cook until the vegetables are tender.
Ingredients
Directions
Cook the pork in 8-10 cups of water with the xoconoxtle (peeled and cut), the corn cut into small cylinders, the epazote, 2 cloves of garlic, salt and pepper.
Wash, soak and hollow out the chile. Liquify them in 1/2 cup of whater with the onion and the rest of the garlic. Add to the pot.
Add squash and green beans and lowe the flame. Cook until the vegetables are tender.
