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Mole De Olla Recipe

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

?Mole de olla is a Mexican soup made with beef, vegetables, and a mole sauce.

 1 Kg. (2.2 lbs.) of pork back
 2 xocoxtles
 2 ears of corn
 1 cup of sliced green beans
 6 pieces of squash or zucchini
 1 onion
 4 cloves of garlic
 2 sprigs of epazote
 4 whole black pepper balls
 pasilla
 as desired
1

Cook the pork in 8-10 cups of water with the xoconoxtle (peeled and cut), the corn cut into small cylinders, the epazote, 2 cloves of garlic, salt and pepper.

2

Wash, soak and hollow out the chile. Liquify them in 1/2 cup of whater with the onion and the rest of the garlic. Add to the pot.

3

Add squash and green beans and lowe the flame. Cook until the vegetables are tender.