Mom’S Christmas Punch Recipe

RatingDifficultyIntermediate

?Mom's Christmas Punch RecipeIngredients:1 quart cranberry juice1 quart pineapple juice1 quart apple cider1 bottle (750 ml) red wine1 cup orange juice1 cup lemon juice1 cup sugar1 teaspoon ground cloves1 teaspoon ground nutmeg1 teaspoon ground cinnamon1 orange, sliced1 lemon, slicedInstructions:1. In a large punch bowl or other container, mix together all of the ingredients except for the orange and lemon slices.2. Refrigerate for at least 2 hours, or overnight.3. Just before serving, add the orange and lemon slices.4. Serve over ice.

Yields1 Serving
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins
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 2 large cans of white lemonade concentrate
 1 large can of orange juice
 3 cans of water (use from lemonade or orange juice)
 1 quart (950 ml) of ginger ale
 1 quart (950 ml) of whiskey
 1 bottle of Maraschino Cherries
 frozen ice ring to place in punch bowl.


1

Mix lemonade concentrate, orange juice concentrate, water, ginger ale, and whiskey in a large punch bowl.

2

Add the bottle of Maraschino Cherries and the frozen ice ring.

CategoryCuisine

Ingredients

 2 large cans of white lemonade concentrate
 1 large can of orange juice
 3 cans of water (use from lemonade or orange juice)
 1 quart (950 ml) of ginger ale
 1 quart (950 ml) of whiskey
 1 bottle of Maraschino Cherries
 frozen ice ring to place in punch bowl.

Directions

1

Mix lemonade concentrate, orange juice concentrate, water, ginger ale, and whiskey in a large punch bowl.

2

Add the bottle of Maraschino Cherries and the frozen ice ring.

Mom’S Christmas Punch Recipe

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