?This Moroccan chicken recipe is a quick and easy way to make a delicious, healthy meal. It is made with chicken breasts, onions, garlic, tomatoes, and spices. The chicken is cooked in a skillet until it is cooked through. Then, the onions and garlic are cooked until they are softened. The tomatoes are added to the skillet and cooked until they are softened. Finally, the spices are added to the skillet and cooked for a few more minutes. This chicken recipe is served with rice and a side of vegetables.
Working one at a time, place chicken breasts between two sheets of waxed paper. Pound with flat side of mallet until about 1/4 inch thick. in a small bowl, combine chopped figs, almonds, honey and allspice; mix well.
Place a spoonful of fig mixture in center of each flattened fillet. Roll up; secure with toothpicks. Dip each roll in a mixture of flour and sesame seeds. Brown in butter in an 8 or 9-inch skillet. Remove browned rolls from skillet. Add tomato sauce, onion powder, wine, honey and spices to
skillet. Bring to a boil; add chicken breasts; cover and simmer for about 30 minutes. Sprinkle with more chopped almonds and sesame seeds to serve.
Serve over fluffy rice.