?Moussaka is a traditional Greek dish that typically consists of layers of eggplant, ground meat, and a creamy sauce, all topped with a cheesy crust.
Prepare the "beshamel" sauce
Melt the butter in a pan, add the flour and mix thoroughly. Turn the heat down to minimum and add the milk carefuly a little at a time, mixing continiously. Keep mixing until it settles. Add the salt, pepper and cinnamon or nutmeg.
Moussaka
Wrap the eggplants in alluminum foil and bake until they are soft. Slice them in thick slices. Peel the potatoes, slice them and fry them lightly. Brown the onion and the ground meat together in the olive-oil. Grate the tomatoes and add them in along with the parsley and the salt