Muffins are a type of quick bread that is typically baked in a cupcake or muffin tin. They can be sweet or savory, and are often flavored with fruit, chocolate, or nuts. Muffins are a popular breakfast food, and can be served with butter or jam.
1 ea EGG
½ c MILK
¼ c OIL
1 1/2 c FLOUR
½ c SUGAR
2 ts BAKING POWDER
½ ts SALT
1
SIFT DRY INGREDIENTS TOGETHER.
2
MIX MILK, EGG AND OIL.
3
ADD TO DRY MIX ANDSTIR ONLY UNTIL MIXTURE IS MOIST.
4
DO NOT OVER MIX!!!!! FILL GREASED MUFFINCUPS 2/3 FULL.
5
BAKE AT 400 DEG F.
6
FOR 20 TO 25 MINUTES.
Ingredients
1 ea EGG
½ c MILK
¼ c OIL
1 1/2 c FLOUR
½ c SUGAR
2 ts BAKING POWDER
½ ts SALT
Directions
1
SIFT DRY INGREDIENTS TOGETHER.
2
MIX MILK, EGG AND OIL.
3
ADD TO DRY MIX ANDSTIR ONLY UNTIL MIXTURE IS MOIST.
4
DO NOT OVER MIX!!!!! FILL GREASED MUFFINCUPS 2/3 FULL.
5
BAKE AT 400 DEG F.
6
FOR 20 TO 25 MINUTES.
