Mustard barbecue sauce is a condiment made from a combination of mustard, vinegar, sugar, and spices. It is used as a marinade, basting sauce, or condiment on meats, poultry, and fish.
8 oz NO-SALT TOMATO SAUCE
2 tb MAYONNAISE
¼ c PREPARED MUSTARD
1 tb VINEGAR
2 tb BROWN SUGAR
¼ ts PEPPER
1
COMBINE ALL INGREDIENTS IN A 1 QUART GLASS MEASURE.
2
STIR WELL.
3
COVERWITH WAX PAPER AND MICROWAVE ON HIGH POWER FOR 4 TO 6 MINUTES.
4
STIRAFTER 3 MINUTES.
5
SERVE WITH BEEF OR PORK.
Ingredients
8 oz NO-SALT TOMATO SAUCE
2 tb MAYONNAISE
¼ c PREPARED MUSTARD
1 tb VINEGAR
2 tb BROWN SUGAR
¼ ts PEPPER
Directions
1
COMBINE ALL INGREDIENTS IN A 1 QUART GLASS MEASURE.
2
STIR WELL.
3
COVERWITH WAX PAPER AND MICROWAVE ON HIGH POWER FOR 4 TO 6 MINUTES.
4
STIRAFTER 3 MINUTES.
5
SERVE WITH BEEF OR PORK.
